Monday 10
October 2005
Summit We are indeed sorry this morning, and after breakfast, we
decide to drag our sorry selves up to Arthur s Seat, the pinnacle of a rugged
volcanic formation that overlooks all of Edinburgh. Remarkably, after a little
exertion, we all feel pretty good. Ron is twelve years younger than I, and Bob
is older, but he skis all winter and bikes all summer; I have been meaning to
ride the stationary bike at home all summer, but it has been too damn hot....
Well, that s my excuse for lagging behind. Slow and steady. Slow,
anyway.
The summit is only 825 feet above sea level, but the view is
great. It s also very windy, just as it had been at Herma Ness and Esha Ness.
I find Ron and Bob huddled in the lee of the crag atop which is perched an
Ordnance Survey trig point. We take turns virtually crawling up the crag in
the stiff wind and hugging the little obelisk for dear life, in fear of
being blown off like Mallory on Everest.
Back on the low ground, we
marvel at the hideous new Scottish Parliament building at the foot of the Royal
Mile. Reputedly the interior is marvelous, beautiful and functional both, but
the exterior is just formless and ugly. As well, it is pasted all over with a
cryptic motif that looks to me like a Black & Decker cordless drill. We
probably ought to go inside to see for ourselves the worthiness of the building,
but we decide to catch a bus tour instead. We peek briefly into the
Cadenheads shop, not yet open for the day, on the lower Mile before getting on
the bus.
The tour is not great, but it gives us a chance to see a fair
bit of the core city while sitting down. As we pass by the parliament building
again, the guide notes the peculiar motif, saying that it resembles a hand-held
hair dryer, and no one knows what it is. The architect died before the building
was completed, and the secret died with him.
We get off near the top of
the mile and visit the Castle. I take the audio guide, but Bob and Ron are
content just to look around. The last time I visited here, some years ago, the
audio guide was obviously a sealed CD player; now it s more of an iPod thingy.
At every point of interest, there is a small number marker. Punch the number
into the audio guide, and you hear all about the site. Usually there is an
option to hear more in-depth information after that, sometimes three or four
more units worth. We only stay an hour, but I ll bet that, if you listened to
everything on the guide, you d be there all day.
In the gift shop, we are
offered a taste of a G&M Mortlach 15. It s a fine heavily-sherried dram, as
good as any Macallan in my limited experience.
We have a very nice lunch
in a little Italian caf tucked into one of the many closes leading off the
Mile, and shop idly along the street. There are tartan and tweed shops, and
Royal Mile Whiskies, of course. I drag the lads down to the Coda music shop, a
tiny place crammed full of great folk music. I pick up four or five
CDs.
It s not too late in the afternoon when we decide we ve had enough,
and retire to the Bow for a pre-dinner pint or two. We are just beginning to
consider our evening meal when a gentleman in suit and tie leans over our table
and says, Are you Mr Tattie Heid? To my delight, it is none other than the
estimable Mr Nick B. I know Nick from Whisky Magazine s online forums, where
we have sparred over the merits, particularly, of Bruichladdich, and Nick s
perception of that distillery s abuse of Gaelic and over-the-top marketing. I ve
posted my intended whereabouts on the forum, in the hope of meeting some of the
participants. Nick promptly buys us a round; we are sticking to pints before
dinner, but he has a dram. When it is my turn to reciprocate, I ask him what he
wants, and he answers, Surprise me. I resist the temptation to get
him a Bruichladdich there isn t a really good one here, anyway and get him a
Clynelish instead, which he professes to quite enjoy, never having had one
before. We have a nice blether about Edinburgh, and whisky, and the forum,
before shaking hands and parting ways. I am extremely pleased to have met Nick,
and doubt I shall ever be able to direct a cross word at him again.
The
Black Bull in the Grassmarket provides us with a decent pub meal, along with a
pint of Deuchars, and it isn t long before we are settled back in at the Bow. We
have barely sat down with our pints when another fellow leans over the table and
says, Are you Tattie Heid? This time it is Kenny, known to us on the forum as
Crieftan. Nick is a soft-spoken Englishman, originally from Kent; by contrast,
Kenny is a true Scot, robustly built, and a real salt-of-the-earth type. He stays
the rest of the evening with us, and we have a wonderful time with lots of laughter.
Cheers to Nick and Kenny both, and
cheers to the Whisky Mag Forum.
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