Friday 24 October 2014--We are in no hurry this morning--our flight to Iceland is in the afternoon. We have a late breakfast and get to the airport plenty early. The Sanderling, the J D Wetherspoon pub in the airport, provides us with lunch and our last pints of Deuchars.

The Flybus takes us from Keflavík to the bus terminal in Reykjavík, and a van delivers us to our guesthouse. It's early evening now; we go for a pint at Micro Bar, eat at Nora Magasin, and finish the evening at Dillon Whiskey Bar. Ron hasn't been in Reykjavík in many years, and he is impressed, as I was last year, at the range of beers now available. It isn't enormous by any means, but it's light years ahead of what there was a decade ago.