Thursday 31 October 2013--Has it really been twelve years since I last set
foot in Iceland? Much too long. Airlines drew me away, and airlines are driving
me back. The connection in Amsterdam on KLM has been convenient and
reasonably inexpensive these past ten years, but prices are on the rise now (to
say nothing of baggage fees and other off-putting policies). Icelandair looked
more attractive this year. I decided on a six-night layover on the return leg,
avoiding the early-morning jaunt to the airport on an eastbound stopover. Win
has decided to join me, and we've plotted a trip to the far-flung Westfjords.
Departure from Glasgow is midafternoon, so there is time to run downtown to
the Good Spirits Company to pick up a bottle of whisky. I'm at the airport
early enough to deal with a luggage snafu, and still have time for lunch at the
Sanderling, a Wetherspoon's pub in the terminal. I savor a last pint of
Deuchar's, too. My recollection of the beer scene in Iceland is that it's
Scandinavian-style lager or, if you're lucky, Guinness stout.
Win meets me at the terminal in Keflavík. He arrived early this morning, picked
up a rental car, and went for a drive around the area, waiting for me to arrive. He
reserved a four-wheel-drive car from a local budget agency, and quickly found
out why it was so much cheaper than the standard rental companies--the car is
an old beater. He has no confidence in it, so returns it and gets another from a
major outfit, at about twice the price. It's probably a wise move.
Win is fried--if I were in his position, I'd probably have spent most of the day
sleeping in the car--so I drive us into Reykjavík. We take the time to discuss our
itinerary. It's been plain for a couple of days that the weather wasn't going to
cooperate. There's been snow in the Westfjords, with some road closures. It's
remote country, and part of our route is an unpaved road that closes altogether
in winter. Reluctantly, we cancel our lodgings up north and do a rethink. We
knew, of course, that this would be a possibility at such a late date.
We check into our hotel and go for a look around town. A pleasant surprise: the
craft brewing boom has made it to Iceland, and Micro Bar provides us with a
decent selection from the Gæðingur brewery. I quite like the pale ale.
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